Aunt Millie's Bakery Outlet – Norton Shores, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (231) 733-4012 to check today's hours. Know the hours? Send them to us.

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3980 Airline Rd, Norton Shores, MI 49444

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Address3980 Airline Rd, Norton Shores, MI 49444

Phone(231) 733-4012

StyleBakery

CountyMuskegon County

Time zoneEastern Time

From city center1.5 mi north

About Aunt Millie's Bakery Outlet

Aunt Millie's Bakery Outlet is a bakery at 3980 Airline Rd, roughly 1.5 mi from downtown Norton Shores, heading north.

Our Norton Shores directory counts 7 bakeries in total — about one per 3,581 people living in the city. Nearest alternative: Sprinkles Donut Shop at 4161 Grand Haven Rd, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Norton Shores open in the early morning, but phoning (231) 733-4012 first is a good idea.

This is one of 16 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Norton Shores	7
Nearest bakery	0.3 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.